Located just three hours from Tokyo by shinkansen, a is the perfect escape for those seeking a blend of hot springs, ski resorts, and authentic local experiences. Known for its delicious Yonezawa beef, scenic wine regions, and rejuvenating hot springs, Yamagata is a must-visit destination for anyone looking to explore Japan’s winter charm.

 

Where to Stay:

Yamagataza Takinami (Akayu Onsen)

 

Nestled in the historic Akayu Onsen, Yamagata-za Takinami offers a relaxing stay with a rich history spanning over 930 years. The ryokan, renovated in 2017, provides guests with an authentic experiences of 100% natural hot spring water. Guests can enjoy a seasonal kaiseki dinner prepared with local ingredients sourced from the region’s fertile lands. Chef Tsuyoshi Nakagawa crafts innovative dishes that highlight the flavors of Yamagata, including Yonezawa beef and locally grown fruits and vegetables that thrive in the area’s distinct temperature variations. 

Address: 3005 Akayu, Nanyō, Yamagata
Phone: 0238-43-6111
Rates: From ¥47,500 per night (per room for two guests, including two meals)
Featured Room “KURA04”: From ¥64,500 per night
Rooms: 19 rooms total
Check-in: 3:00 PM
Check-out: 11:00 AM

 

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Where to Eat and Drink:

 

Onigiri Yamasai

 

Located in a renovated 250-year-old sake brewery, Onigiri Yamasai serves rice balls made with locally grown Yamagata rice, such as “Yume Gokochi.” Their rice balls are specially crafted to taste just as good cold, making them perfect for takeout. Popular varieties include Yonezawa Beef Soboro, Sukitama, and Grilled Salted Masu. Be sure to try the “Chieko Miso” (¥300), a traditional preserved food recipe passed down through generations. This is the perfect spot for a quick, delicious snack while exploring the area.

 

Address: 1788 Urushiyama, Nanyō, Yamagata (Tsurunoko 1F)
Phone: 090-3839-3706
Hours: 9:00 AM – 3:00 PM (closes when sold out)
Closed: Wednesdays

 

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Yamagata Wine Cave

 

Wine lovers will enjoy a visit to Yamagata Wine Caves, which opened in April 2023 near Kaminoyama Onsen Station. This  specialty shop offers over 50 types of wines from 20 to 30 local wineries across Yamagata Prefecture. Visitors can sample wines by the glass while  learning about the region’s winemaking traditions,  making it a great spot for both wine enthusiasts and travelers looking for unique souvenirs. Try the “Tasting Set” (¥1,100 for 3 wines) for a quick and enjoyable wine tasting experience.

 

Address: 1-2-1 Yarai, Kaminoyama, Yamagata
Phone: 023-672-0839
Hours: 9:30 AM – 4:30 PM
Closed: Open daily

 

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Kotaki Soba Yukariya

 

Kodaki Soba Yukariya is a beloved local soba restaurant known for its handmade soba noodles made from locally sourced “Dewa Kaori” buckwheat. Established in 2004, this restaurant is housed in a renovated 90-year-old farmhouse, where husband-and-wife team, Toshiaki and Yuka Dan, serve traditional Yamagata soba dishes. A must-try is the “Itasoba” (¥850), served on a wooden board, and the “Furuppa Soba” (¥750), made with tender chicken. Pair your meal with the local favorite “Geso-ten” (¥300) and “Chikuwa-ten” (¥300) for an authentic Yamagata meal.

 

Address: 1425 Kotaki, Nanyō, Yamagata
Phone: 0238-41-2033
Hours: 11:00 AM – 2:00 PM
Closed: Wednesdays & Thursdays

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Yamagata offers a one-of-a-kind winter escape, with its relaxing hot springs, beautiful ski resorts, and delicious local delicacies like Yonezawa beef and handmade soba. Whether you’re exploring local wineries, savoring seasonal dishes, or soaking in the healing waters of Akayu Onsen, this region offers a peaceful, authentic experience that will leave you wanting to return time and time again.

 

Photo Credit: Wataru Nishiyama