
Step into any convenience store in Japan and you’l ...
- Jan. 16. 2025
Finding vegan and gluten-free shops in Japan can slightly challenging, but don’t worry—we’ve got you covered! Whether you’re craving something light and traditional or rich and indulgent, this guide showcases the best vegan and gluten-free sweets in Tokyo. From traditional Japanese confections called “wagashi”, to Western-style treats, these spots offer some of the best vegan and gluten-free treats in Tokyo—each one worth adding to your must-try list.
A mix of four chocolate confections featuring dried fruits, roasted nuts, rose oil, lemon, and a touch of salt for the perfect balance of flavors.
This crisp, flaky leaf pie combines almond oil, soy milk butter, and zarame sugar from Amami Oshima to create a deep caramelized sweetness.
A crispy rice flour cookie topped with roasted nuts and naturally sweetened with maple syrup and sweet potato syrup.
Their signature daifuku is made with brown rice mochi infused with black beans, black quinoa, and bamboo charcoal, wrapping a filling of whole azuki beans naturally sweetened with organic agave syrup.
This croissant sandwich boasts a flaky, crispy texture and deep umami flavor. Completely plant-based, yet rich and buttery, it offers pure indulgence without the weight. The luxuriously smooth and fluffy cream inside adds an extra layer of satisfaction with every bite..
While it may take a little extra effort to find vegan and gluten-free desserts, Tokyo’s dessert scene is full of hidden gems worth seeking out. Whether you’re strolling through the city or ordering online, these treats make it easy to indulge your sweet tooth without compromising your dietary preferences.
If you’re planning to visit Japan or simply want to explore more plant-based and gluten-free delights in Tokyo, bookmark this list and indulge in some of the city’s most delightful sweets! 🍵✨