From Michelin-starred restaurants to emerging patisseries, Tokyo’s dessert scene has captivated the hearts of sweet tooths around the world. From delicate parfaits to innovative warabi mochi, we’ve curated a list of must-try dessert spots in the city that you won’t want to miss.

 

 

1. BIEN-ETRE MAISON

For those looking to savor the finest patisserie creations, BIEN-ETRE MAISON is a must-visit. This charming eat-in shop invites you to indulge in their flagship menu: the “Seasonal Parfait,” a monthly-changing edible work-of-art that captures the essence of each season. “I wait for the freshest seasonal fruits to arrive, then carefully combine them to create something special,” says owner Maiko Baba. Inspiration comes not only from fruits, but also from the colors of flowers and spices she encounters. Expect velvety low-fat cream, refreshing gelato with a delicate melt, and a hint of alcohol-infused jelly for an adult touch. The beautifully balanced flavors and elegant presentation will have you coming back to this sweet haven every time you visit Tokyo.

More Info

 

 

2. Anmitsu Mihashi

Anmitsu Mihashi has served “anmitsu”, a traditional Japanese dessert made with agar jelly, sweet red bean paste, mochi, fruits, and syrup, since the post-war era. At the time, obtaining ingredients like sugar and azuki beans was a challenge, but the shop persevered, eventually becoming the go-to destination for anmitsu. While the menu has evolved over the years, the signature anmitsu has remained unchanged, made with a perfected recipe that’s been passed down for generations. The secret lies in the smooth koshi-an (smooth red bean paste), which is made every day and soft enough to scoop easily but dense enough to hold its own against the chewy agar jelly and rich syrup. Topped with perfectly cooked red beans and a creamy soft-serve, this dessert is a symphony of textures and flavors, with the light syrup accentuating the natural sweetness of the beans. It’s a dessert experience that feels both nostalgic and refined—a perfect taste of old Tokyo.

More Info

 

 

3. Ittatsumitorado HANEDA  STAR & LUXE

For those seeking a modern twist on traditional Japanese sweets, Ittatsumitorado offers an unforgettable experience with its innovative warabi mochi. This refined take on a beloved classic was born from the collaboration between of Michelin three -star chefs from Kagurazaka Ishikawa and Kohaku. While making use of traditional Japanese cooking techniques to achieve its’ bouncy texture, the dessert’s unique twist comes from its refreshing combination of traditional Japanese ingredients and the sweet coconut flavor. When chilled, the mochi becomes even more irresistible, as the coconut powder melts away like soft snow in your mouth, making each bite a cool, melt-in-your-mouth delight.

More Info

 

 

4. Minimal The Specialty

Immerse yourself in the world of cacao at Minimal The Specialty, an innovative chocolate shop dedicated to creating chocolates that focus on the essence of cacao. Their philosophy is all about stripping away the excess, allowing cacao’s natural textures and flavors to take center stage. Located in the chic Azabudai Hills, this shop not only offers a range of expertly crafted chocolates, but also features a variety of baked goods. A standout item is their Gateau Chocolat Soft with Five Types of Sweet Azuki Beans, a perfect blend of rich chocolate and the subtle sweetness of azuki beans. For those looking to dive deeper into the art of chocolate, Minimal The Specialty offers exclusive tasting experiences, where knowledgeable staff guide you through the nuances of chocolate, paired with the finest Japanese tea or select spirits.

More Info

 

 

5. Ryogoku Toshida

Ryogoku Toshida is a hidden gem that beautifully blends heritage and creativity. Located in the sumo-themed district of Ryogoku, this shop offers dorayaki, a traditional Japanese dessert made of two pancakes and a red bean filling, like you’ve never had before. The soft, chewy dough is made with high-quality wheat made in Japan, and the fillings are crafted from carefully selected beans, including sweet azuki from Hokkaido and rare Tanba Dainagon beans. Each dorayaki is handmade with care, ensuring the perfect balance of different textures. One standout is the lemon-filled dorayaki, made with a white bean paste and packed with tangy lemon peel. The sweetness of the paste and the tartness of the lemon create an irresistible flavor combination. Whether you’re indulging in the traditional variety or trying something new, Ryogoku Toshida offers a taste of Japan’s evolving dessert culture.

More Info

 

Tokyo’s dessert scene beautifully blends tradition with innovation, where each creation redefines classic flavors with a modern twist. The city’s dynamic approach to sweet treats invites endless exploration, offering a new delight with every bite.