
Exploring local cuisine is one of the most rewardi ...
- Jan. 16. 2025
Tokyo is a dream destination for sushi lovers, offering countless places where tradition, craftsmanship, and warm hospitality come together. Whether you’re planning your first trip or seeking your next unforgettable meal, we’ve handpicked seven of the best sushi restaurants in Tokyo. To make your trip easier, we’ve also created a custom Google Maps list—save it for your next Tokyo adventure!
Tucked away in Ichibancho, this discreet gem is beloved by sushi connoisseurs for its clean, balanced flavors and impeccable technique. The shari (sushi rice) is sharp yet delicate, perfectly complementing each melt-in-your-mouth slice of fish. What sets Sushi Mizukami apart is not just the precision of the nigiri but the quiet elegance of the experience, from the chef’s artistry to the staff’s welcoming smiles.
📍 1F Omiya Building, 3-8 Ichibancho, Chiyoda-ku, Tokyo
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The family-owned restaurant ‘Tokiwazushi’ served as a renowned establishment in Yokohama for 75 years. After honing his skills as the third generation, he started a new chapter by opening a restaurant under his own name. “Rice is the true star,” he says—and it shows. His shari gently crumbles to reveal nuanced sweetness, while the fish—sourced from Toyosu and beyond—is precisely matched to temperature for optimal flavor. A standout for serious sushi enthusiasts.
📍 1F, 5-17-4 Hiroo, Shibuya-ku, Tokyo
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Sushidokoro Yamato is a shrine to sushi craftsmanship. The meal opens with a powerful statement: kohada (gizzard shad), rich and vibrant, laid over crisp, unsweetened rice. Highlights include jabara (fatty tuna belly with sinew), which the sushi chef ages for umami and serves with quiet confidence. An unforgettable experience for those who seek depth in every bite.
📍 1F, 3-7-2 Tsukiji, Chuo-ku, Tokyo
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At Sushi Satoru, humor and harmony go hand in hand. The chef’s playful spirit shines through in creative touches—like a sushi-shaped eggplant called “Oidenasu” and a whimsical red bean dessert to end the meal. The real star? Tuna. From buttery otoro to lean akami, each cut tells a different story. A joyful, expertly crafted experience in the heart of Tokyo.
📍 2F Granbell Ebisu V, 1-17-16 Ebisu Minami, Shibuya-ku, Tokyo
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Located in Tokyo’s upscale Ginza district, Sushi Mamoru offers a friendly, intimate atmosphere where tradition meets flexibility. The fixed menu is enhanced by the chef’s openness to requests, and the standout tamago—slow-grilled over charcoal until custard-like—is worth the trip on its own. A must-visit for relaxed yet refined sushi in Tokyo.
📍 8F Ginza 108 Building, 7-8-14 Ginza, Chuo-ku, Tokyo
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Hidden at the end of a quiet Akasaka alley, Sushi Miura blends traditional kaiseki with premium sushi. The chef, who trained at the renowned Akasaka Kikunoi, begins each meal with seasonal small dishes—soups, tempura, grilled fish—before presenting about ten pieces of exquisite nigiri. A serene, seasonal dining experience rooted in Japanese fine dining.
📍 1F, 6-19-46 Akasaka, Minato-ku, Tokyo
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For those seeking creativity and comfort, Ittsu blends Japanese tradition with subtle Western twists. Dishes like simmered octopus and sweet kuromame (black beans) with spices add warmth and surprise. Each course flows seamlessly into the delicate nigiri, like shiso-mixed aori-ika (squid), that lingers on the palate and in memory.
📍 1F, 2-22 Kagurazaka, Shinjuku-ku, Tokyo
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From masterful techniques to heartfelt hospitality, these seven sushi restaurants in Tokyo offer more than a meal—they offer a lasting memory. Whether you’re a first-time visitor or a seasoned gourmet, let this list guide your journey through Japan’s most iconic culinary tradition.
Click here to explore our complete Google Maps list and start your Tokyo sushi adventure today!✨