
Hidden away in the peaceful countryside of Ohara, ...
- Jan. 16. 2025
Kyoto is a culinary treasure trove, renowned for its refined Japanese cuisine. If you’re gearing up for a multi-course dinner later, lunchtime calls for something light yet unforgettable. Luckily, Kyoto offers plenty of options where you can savor its unique flavors without overindulging. From simple dishes crafted with local ingredients to elegantly understated meals steeped in tradition, these spots provide the ideal prelude to your evening feast.
Tucked away on the serene south side of Gion, Gion Kon has been serving up authentic itamae kappo cuisine for 14 years. Known for its exclusivity—dinner is strictly by referral—the restaurant began welcoming first-time visitors for lunch in March 2024. The lunch menu includes mini-course offerings with signature dishes cherished by regulars, such as the savory eel bowl and the indulgent soft-shell turtle ramen. It’s a rare chanceto experience Kyoto’s culinary artistry in an intimate setting, no introductions required.
Currently under renovation! Scheduled to reopen in May 2025.
Jinguumichi Manki offers a special Saturday-only lunch experience that’s worth the wait. . Here, you can enjoy a delightful udon and obanzai (Kyoto-style side dishes) set at the counter, where the action of the spacious open kitchen adds to the charm. The menu features Kyoto-inspired classics like “Oage and Kujo Negi” and “Nishin,” with refreshing cold udon options such as “Zaru Udon” and “Sudachi Udon” perfect for summer. It’s a cozy, culinary escape where tradition meets simplicity, all in the heart of Kyoto.
Drawing inspiration from the tradition of offering ochazuke (tea over rice) to maiko, Matakichi has created a special lunch service centered around this delicacy. Their limited-edition 'Ochazuke Set' brings together a selection of Kyoto’s finest flavors. The dashi, made from bonito flakes and kelp with no added seasonings, delivers a clean, natural umami that’s both subtle and sophisticated. Generously poured over freshly steamed rice, it becomes a light, refreshing ochazuke that feels perfectly elegant even on the warmest of days.
Of the three main dishes, the signature braised hamburger steak is by far the most popular, chosen by70-80% of diners.. The lightly braised patty is finished in the oven, adding a delightful depth of umami and a crisp, smoky flavor. Paired with the rich demi-glace sauce and crowned with a perfectly poached egg, it’s a dish that feels indulgent yet comforting. Seasonal Kyoto vegetables further elevate the experience, adding fresh, regional flavors to the accompanying fish sauces and appetizers.
Housed in a beautifully renovated century-old townhouse, the restaurant’s interior exudes nostalgia and and a relaxed atmosphere, transporting you to another era. . The lunch set offers a choice of four hearty main dishes: hamburger steak, pork ginger, minced cutlet, and roast pork cutlet. Among them, the pork ginger shines with it’s rich soy-based sauce and the distinctive kick of ginger that lingers pleasantly. Lunch service begins at 11:30 and continues until the food runs out – arrive early to ensure you don’t miss this memorable meal.
Make the most of your trip by savoring lunch to the fullest! Take this chance to explore lunch-exclusive dishes and enjoy flavors that are best experienced during the day.